Instructor: Jon Todd

Summer means it’s peak grilling season, and we can’t wait to fire up the grills on Fennel’s patio for outdoor classes all season long! Join Chef Jon, our resident grilling & meat expert, for a grilling dinner party and learn how to create a phenomenal 3-course dinner all on the grill.

You’ll learn the basics of how to use and control heat on a charcoal grill, how to grill fruits and vegetables so they’re cooked through and caramelized without getting burnt, and how to prep and grill meat until it’s perfectly juicy without letting it get dried out and tough.

On the menu:

• Grilled Peach & Whipped Ricotta Bruschetta with Prosciutto

• Extra Thick Grilled Pork Chop with Honey Mustard Glaze & Grilled Seasonal Veggies

• Grilled Steak with Carrot Top Chimichurri & Grilled Seasonal Veggies

• Grilled Banana Cake (Jon’s mom’s famous recipe!)

Classes are BYOB. This class cannot accommodate students with vegetarian or gluten-free diets. Please contact us if you have any questions about dietary restrictions.

*Classes will be available to purchase on Sunday 5/5 at 10 AM

*This class is offered more than once. Be sure to choose the right date!