Winter squash season is here and we couldn’t be more excited! In this class, you’ll learn about all the different types of squash you see at the market, how to cut and prep them, and what recipes to make with different squash varieties. Prepare to look at winter squash with a new lens! We’ll start with a mega-tasting of lots of winter squash varieties so you can see what’s out there, taste the differences, and identify your favorites. Then, we’ll make squash salads and entrees and sit down to a meal that celebrates winter squash like never before.
On the menu:

• Acorn Squash Panzanella

• Honeynut Squash & Radicchio Salad

• Spaghetti Squash & Pepita Kimchi (+ Kimchi Fried Rice!)

• Butternut Squash with Pepita Mole

• Winter Squash Coq au Vin

• Delicata Squash “Donuts” with Hot Honey & Pecorino

This class can accommodate vegetarian, vegan, and gluten free students. Please leave a note at checkout if this applies to you or anyone in your group.
Classes are BYOB. Note that some classes can be adapted to meet dietary needs, but not all. Please contact us if you have any questions about dietary restrictions.