Welcome to Friday happy hour at Fennel! In this class, we’ll unwind from the week and make seasonal apps and drinks that are sure to impress the next time you invite friends over for snacks. In groups, we’ll make a variety of appetizers and drinks, then will enjoy happy hour together as a time to catch up with friends, meet new people, and eat/drink tasty things.

*All drinks listed in the menu are non-alcoholic. If you would like to spike any of the drinks, feel free to bring your favorite spirits/wine - whiskey, vodka, and gin are great mixers for this particular menu, but bring along anything you’d like to drink!

On the menu:

• Smoky butternut squash dip with pepita dukkah

• Whipped goat cheese toasts with fennel & citrus

• Crispy Harissa Potatoes with preserved lemon aioli

• Feta & herb fritters with yogurt sauce

• Pomegranate ginger spritz

• Cranberry thyme shrub

• Blood orange rosemary spritz

• Chai pear spritz

This class is vegetarian and can accommodate gluten free diets, but not vegan diets. 
Classes are BYOB. Note that some classes can be adapted to meet dietary needs, but not all. Please contact us if you have any questions about dietary restrictions.