Instructor: Jackie Price

We’re bringing back this fan-favorite class to help you master buttery, flaky scone baking for cozy mornings before the weather warms up. Learn how to make Jackie’s favorite recipes for sweet and savory scones with all sorts of fancy-feeling accompaniments. We’ll bake scones, whip up butters, and make homemade lemon curd for the perfect brunch lineup. Each student will get to make their own batch of scones and take home unbaked scones to keep in the freezer and bake off whenever the craving for a fresh scone hits! On the menu:

• Orange Ginger Scones

• Blueberry Lavender Scones

• Pumpkin, Parmesan & Herb Scones

• Apple, Cheddar & Pecan Scones

• Honey Goat Cheese Butter

• Maple Rosemary Butter

• Homemade Lemon Curd

This class is vegetarian but cannot accommodate vegan or gluten-free students.

Classes are BYOB. If you bring champagne to this class, we’ll provide the OJ to make brunch mimosas!

*This class is offered more than once. Be sure to choose the right date!

*Classes will be available Sunday 2/4 at 10 AM