Instructor: Jackie

Join us for a celebration of queer love, community, and cooking! Our Pride Month Queer Dinner Party class is a welcoming space for LGBTQIA+ folks to cook together and share a meal with loved ones and new friends. Yes, this is a cooking class, but it’s also a celebration of identities, relationships, and the joy that comes from creating a fancy meal together. Come on your own or bring a friend, partner, or your whole polycule :)

Please note that this class is a special event designed exclusively for people who identify members of the LGBTQIA+ community. If this doesn’t apply to you, we greatly appreciate you leaving these class spots open for folks in the LGBTQIA+ community! All of our other classes are always open to folks of any identity.

We’ll be making a 3-course dinner party menu together - you’ll learn how to create a stunning meal from start to finish with seasonal appetizers, entrees, and dessert.

On the menu:

• Cucumber Gazpacho with Lemon Yogurt & Almonds

• Summer Squash & Carrot Salad with Peanuts, Basil, and Fish Sauce

• Pistachio Whipped Feta with Blackberries

• Seared Chicken Thighs with Corn Puree & Herb Salad (Seared Maitake Mushrooms for vegetarian option)

• Grilled Steak with Carrot Top Salsa Verde (Marinated Grilled Tofu for vegetarian option)

• Ricotta Cheesecake with Pink Peppercorn-Macerated Berries

Classes are BYOB. This class can accommodate students with vegetarian and gluten free diets. Please leave a note at checkout if this applies to you or anyone in your group. Please contact us if you have any questions about dietary restrictions.

*Classes will be available to purchase on Sunday 5/5 at 10 AM