Instructor: Nithya

In this class, you’ll learn how to make a variety of Indian flatbreads and delicious accompaniments that will become staples in your weeknight cooking. With just 4 pantry ingredients, you can easily make stuffed flatbreads at home with unlimited filling combinations. 

You’ll get to practice making a classic flatbread that you can then stuff with a range of fillings:

• Aloo parathas (potato)

• Paneer parathas (fresh cheese)

• Daal parathas (lentil)

• Gur Mawa parathas (sweet nut and milk) 

We’ll then pair our flatbreads with accompaniments for dipping, scooping, spreading, and topping:

• Refreshing spiced yogurt (raita)

• Spicy quick pickles (athela marcha) 

Classes are BYOB. This class is vegetarian but cannot accommodate gluten-free students. This class can accommodate vegan students on all dishes except the paneer and gur mawa parathas. Please contact us if you have any questions about dietary restrictions.

*This class is offered more than once. Be sure to choose the right date!

*Classes will be available to purchase on Sunday 5/5 at 10 AM