Instructor: Holly Fann, cohosted with Jackie Price
Here is your passport to mastering the art of hosting an unforgettable Korean BBQ party at home! Join Fennel and esteemed food writer Holly Fann for a hands-on class where you’ll learn the fundamental skills of cooking Korean dishes and entertaining friends with a Korean BBQ dinner party.
You’ll prepare traditional bulgogi beef and tofu, samgyeopsal (pork belly), and vegetables for grilling, then create an assortment of banchan (side dishes) to compliment the meal, including white kimchi, green onion salad, bean sprout salad, and steamed egg. Once we have a full spread of proteins, banchan, and sauces, we’ll pull out our tabletop grills and enjoy a Korean BBQ party together. Holly will walk you through how to grill, pair, and eat all the dishes and sauces on the table, as well as some fun Korean BBQ party games and traditions for enjoying the meal with your friends. Class is BYOB and we recommend bringing soju along with you to get the full party experience!
About Holly Fann:
Locals who love STL restaurants know Holly Fann’s work well. A food writer for fifteen years, her pieces for Eater, Food and Wine and Thrillist helped land St. Louis national and international recognition as a premier dining city. A graduate of The Culinary Institute of America, she cooked at some of New York City’s most prestigious restaurants. She continued to chef after moving back to St. Louis before becoming a chef instructor. Holly has written for Plate, The James Beard Foundation, NPR, St. Louis Magazine, The Riverfront Times and more. Her TED Talk titled “The Illusion of Authentic Food” was chosen as a TED 2023 editor’s top pick. When she’s not writing about food, Holly can be found speaking at places like Washington University and The Field Museum, interviewed by St. Louis On the Air, and sharing stories for pop ups and underground dinners like Place & Time.
Classes are BYOB. This class cannot accommodate vegetarian students. Please leave a note at checkout if you or anyone in your group has dietary restrictions.
This class will be available for purchase on Sunday, March 10th at 10am CST.