Raise your hand if you love ravioli as much as we do! In this class, you’ll learn how to make homemade egg pasta dough and how to turn it into ravioli, tortellini, and agnolotti with fun fillings and sauces. It’s the perfect class for folks who are new to making homemade pasta or those who’ve made pasta before and want to level up to trying out new filled pasta shapes. 

On the menu:

• Mushroom & Fontina Ravioli with Truffle Butter Sauce

• Spinach & Ricotta Ravioli with Garlic Confit

• Prosciutto & Lemon Tortellini with Lemon Caper Sauce

• Butternut Squash Agnolotti with Sage Browned Butter

This class can accommodate vegetarian students. Please leave a note at checkout if this applies to you or anyone in your group.

Classes are BYOB.Note that some classes can be adapted to meet dietary needs, but not all. Please contact us if you have any questions about dietary restrictions.