Instructor: Aldi Alarcon

Transport your taste buds to Mendoza, Argentina with Chef Aldi from Casa Gaucho! In this class, you’ll learn how to make homemade empanada dough and how to turn it into empanadas with authentic fillings and yummy sauces. It’s the perfect class for folks who enjoy trying new things. Whether you are an experienced cook or foodie, or you just want to have a fun night with great bites this class is for you!

On the menu:

• Homemade Empanada Dough

• Traditional Spinach Empanadas

• Traditional Chicken and Red Bell Pepper Empanadas

• Creamy Queso Fresco Sauce

• Chimichurri Sauce

Classes are BYOB. This class can accommodate vegetarian students, but not vegan or gluten-free options. Please leave a note at checkout if anyone in your group is vegetarian or has other dietary restrictions/allergies.

*This class is offered more than once. Be sure to choose the right date!

*Classes will be available Sunday 2/4 at 10 AM