Instructor: Jackie, co-hosted with Nicholas Holman

Fennel is teaming up with everyone’s favorite watercolor artist in Saint Louis, Nicholas Holman, for a two-day celebration of spring vegetables! Join us on Thursday, May 2nd at Fennel for a farmers market-themed cooking class using fresh spring produce, then meet again on Friday, May 3rd at Nicholas’ studio for a watercolor class to  learn how to paint a gorgeous spring vegetable assortment. 

On Thursday, we’ll gather to review what’s in season and best buying practices for seasonal produce. Next, we’ll divide into groups to make appetizers, entrees, and dessert for a three-course feast. We’ll reconvene on Friday to learn about watercolor painting basics and recreate the spring vegetable painting pictured below, featuring vegetables we cooked with the night before. 

On the menu for Thursday’s class:

• Whipped Ricotta Crostini with Carrot Top Pesto

• Spring Vegetable Panzanella

• Green Goddess Dip

• Chicken Thighs with Caramelized Fennel & Carrots

• Spring Vegetable Tart with Chevre and Herbed Pastry

• Lemon Lavender Cheesecakes

One ticket gets you entry to Thursday’s cooking class and Friday’s watercolor class, both of which run from 6-9pm. No partial refunds will be given if you can only make it to one of the two classes. 

Class times:
Thursday May 2nd 6-9 pm @ Fennel Cooking Studio

Friday May 3rd 6-9pm @ Nicholas’ studio: 2222 S Jefferson Ave, St. Louis, MO 63104

Classes are BYOB. This class can accommodate vegetarian and gluten-free students, but not vegan students. Please leave a note at checkout if this applies to you or anyone in your group. Please contact us if you have any questions about dietary restrictions.

This class will be available for purchase on Sunday, April 7th at 10am CST.