Whether you eat vegan or just want to explore new things to do with vegetables, this class is the perfect way to level up your plant-based cooking skills. You’ll learn how to create a stunning vegan dinner party meal from start to finish with seasonal appetizers, entrees, and dessert. We’ll start by talking about how to plan dinner party cooking so you’re not stressed about getting food to the table on time, then we’ll make appetizers to snack on before cooking entrees and sitting down to dinner and dessert.
On the menu:

• Shaved Brussels Sprouts Salad with Lemon Tahini Dressing

• Fennel & White Bean Crostini

• Creamy Romesco Dip

• Truffled King Oyster “Scallops” with Parsnip Puree

• Charred Cauliflower with Hazelnut Gremolata

• Chocolate-Chai Pot de Creme

This class can accommodate students with gluten free diets. Please leave a note at checkout if this applies to you or anyone in your group.
Classes are BYOB. Note that some classes can be adapted to meet dietary needs, but not all. Please contact us if you have any questions about dietary restrictions.