Instructor: Nithya Rajasekaran

This class will explore the fundamental techniques and ingredients behind vegan baking. You’ll learn how to substitute ingredients, pair and incorporate flavors into baked goods, and create delicious vegan cakes! You’ll get to choose between making a classic chocolate or vanilla cake base and will craft your own 6-inch cake during class. You’ll then delve into making luscious vegan buttercream, citrus curd, chocolate ganache, and pastry cream before topping your cake with your choice of filling and frosting. By the end of class, you’ll have mastered vegan cake baking techniques and will head home with your very own gorgeous and delicious vegan cake. 

Please note that this is not a cake decorating class, but rather a cake baking class. You’ll learn the process of baking vegan cakes and will walk home with recipes that you can use to create decorated cakes at home!

This class is vegan but cannot accommodate gluten-free students. 

Classes are BYOB. Note that some classes can be adapted to meet dietary needs, but not all. Please contact us if you have any questions about dietary restrictions.

This class will be available for purchase on Sunday, March 10th at 10am CST.