Instructor: Jackie

It’s finally tomato season!!! Is your garden bursting with tomatoes? Are you enamored by the variety of fresh tomatoes you see at the farmer’s market? Did you hold out all winter and spring, just so you could truly enjoy the unbeatable flavor of summer tomatoes? Join us for a celebration of all things peak-tomato-season with a two-course dinner featuring local tomatoes. 

In this class, you’ll learn how to choose, store, and prepare a variety of different tomatoes to transform them into creative and delicious dishes. First, we’ll prepare appetizers to enjoy as a snack during class. Next, we’ll cook up main courses before sitting down to dinner together.

On the menu:

• Whipped Goat Cheese Toasts with Tomato Chutney

• Raw & Roasted Peach and Tomato Burrata Salad

• Golden Tomato Gazpacho

• Panzanella Salad with Fried Capers

• Poached Fish and Cherry Tomatoes with Saffron and White Wine

• Roasted Tomato Falafel with Tomato Yogurt Sauce

This class can accommodate gluten-free students with advance notice. Please leave a note in the comments if this applies to you or anyone in your group so we can prepare ingredients accordingly.