You heard it here first, it’s finally soup season!!! Put on your fluffiest sweater and get ready to cozy up to hearty homemade soup. In this class, you’ll learn Jackie’s tips for creating flavorful and nourishing soups out of just about any ingredients. We’ll review different types of soups, best practices for off-the-cuff soup making, and how to make homemade vegetable and chicken stocks to elevate your soup game. Next, we’ll make a variety of savory soups and sit down to a soup-filled dinner together. 

On the menu:

• Red Lentil & Preserved Lemon Soup with Roasted Ras El Hanout Almonds

• Chicken Pozole Verde with Homemade Tortilla Chips

• Red Curry Butternut Squash Soup with Savory Coconut Granola

• Celery Root & Winter Green Chowder with Crispy Garlic & Walnuts

• Garlic Confit Toasts

This class can accommodate vegetarian, vegan, and gluten free students. Please leave a note at checkout if this applies to you or anyone in your group.
Classes are BYOB.Note that some classes can be adapted to meet dietary needs, but not all. Please contact us if you have any questions about dietary restrictions.

*This class is offered more than once. Be sure to choose the right date!