There’s nothing like enjoying your pumpkin spice latte with a fluffy, buttery scone, and we’re here to help make that happen for you. Learn how to make Jackie’s favorite recipes for sweet and savory scones with all sorts of fancy-feeling accompaniments. We’ll bake scones, whip up butters, and cook jams for the perfect brunch lineup. Each student will get to make their own batch of scones and take home unbaked scones to keep in the freezer and bake off whenever the craving for a fresh scone hits! On the menu:
On the menu:

• Chai & Candied Ginger Scones

• Cranberry & Rosemary Scones

• Pumpkin, Parmesan & Sage Scones

• Apple, Cheddar & Pecan Scones

• Honey Goat Cheese Butter

• Orange Cardamom Butter

• Pear & Vanilla Jam

• Spiced Pumpkin Butter

This class is vegetarian but cannot accommodate vegan or gluten-free students.
Classes are BYOB. If you bring champagne to this class, we’ll provide the OJ to make brunch mimosas!
*This class is offered more than once. Be sure to choose the right date!