Hone your knife skills and build knife confidence in this hands-on workshop that covers the basics of buying, caring for, and using knives. In this class you will:

• Master essential knife techniques, from precise slices to confident dices

• Learn about knife types, sizes, purchasing decisions, and care for lasting quality

• Practice various cuts like mince, dice, brunoise, julienne, batonnet, and chiffonade

• Put your skills to the test by making Vegetable Minestrone with Lemony Pesto, Creamy Cashew & Herb Dip, and Roasted Veggies with Garlicky Yogurt & Spiced Herb Sauce

• Gain confidence in using knives safely and efficiently so you can tackle any hard winter squash, pungent onion, or funky-shaped veggie that comes across your cutting board

This class is vegetarian.

Classes are BYOB. Note that some classes can be adapted to meet dietary needs, but not all. Please contact us if you have any questions about dietary restrictions.