Instructor: Bomi Park

Kimbop is a Korean rice (‘bop’) roll wrapped in seaweed (‘kim’) with colorful veggies and protein rolled up into the wrap (often compared to sushi, but usually with larger rolls and cooked fillings). It’s the perfect balance of salty, sweet, savory, and sometimes spicy - the perfect portable & beautiful dish for rolling into summer! In this class, you’ll learn about traditional Korean ingredients for Kimbop and will practice making the perfect pot of rice on the stove, folding scrambled eggs, and rolling kimbop to enjoy for dinner. Plus, you’ll get a bonus recipe for using up leftovers! 

On the menu: 

• Cucumber 'sushi' kimbop with purple rice

• Pork belly kimbop with ssamjang (bean paste sauce)

• Tuna mayo kimbop 

• Spicy kimchi kimbop 

This class can accommodate vegetarian and gluten free students - please leave a note at checkout if this applies to you or anyone in your group so we can prepare ingredients accordingly.

*Classes will be available to purchase on Sunday 7/7 at 10 AM