Instructor: Jackie Price

Learn how to make homemade egg pasta dough and form a variety of pasta shapes by hand and with a pasta roller. If you’ve ever been intimidated by the thought of making homemade pasta, let us show you how approachable it can be! We’ll start with a demo so you can see the process behind making homemade pasta dough, then you’ll make your own batch of pasta dough to roll and shape and work in groups to make accompanying sauces. We'll knead, roll, shape, and boil to our hearts' content while pairing with local ingredients to make:

• Farfalle with Mushrooms and Sausage

• Fettuccine with Lemon Ricotta Sauce

• Cavatelli with Pesto and Broccoli Rabe

• Fettuccine All'Amatriciana

Classes are BYOB. This class can accommodate vegetarian students. Please leave a note at checkout if this applies to you or anyone in your group. Please contact us if you have any questions.

This class will be available to purchase on Sunday, April 7th at 10am