Instructor: Jackie

Discover the art of hand-formed pasta shapes in this immersive class designed for pasta lovers of all skill levels. If you’ve taken our classic Homemade Pasta class and want to dive deeper into pasta making, or if you’ve been curious about creating pasta from scratch but felt unsure where to start, we’re here to guide you through every step! 

We'll begin with a demonstration to show you how to make a traditional semolina pasta dough. Then, you’ll get hands-on experience crafting your own dough and shaping it into various pasta forms—all without the use of a pasta roller.

Together, we’ll knead, shape, and cook our handmade creations, pairing them with fresh, local ingredients to prepare:

• Orecchiette with Kale, Sausage, and Lemon

• Cavatelli with Broccoli, Garlic, and Calabrian Chilies

• Busiate with Tomato Pesto

• Trofie with Pistachio Pesto and Stracciatella 

Classes are BYOB. This class can accommodate vegetarian students; just leave a note at checkout if this applies to you or anyone in your group.