You’ve asked for help mastering gluten-free bread baking, and we’re thrilled to guide you through creating the most delicious gluten-free yeast breads you’ve ever baked! In this class, you’ll learn how to make classic gluten free yeast bread while exploring the necessary ingredients and techniques for achieving the perfect rise and texture. We’ll discuss ingredients and amendments used to replicate gluten in gluten free breads and recommendations for flours, dough moisture, shaping, and scoring to achieve incredible loaves. We’ll also prepare some delectable spreads and toppings to complement your freshly baked creations. Each student will get to bake their own loaf of bread to snack on with the toppings we make in class or eat at home. 

On the menu:

• Gluten Free Classic Yeast Bread

• Quick Pickled Carrots

• Quick Pickled Onions

• Marinated Mozzarella Cheese

• Whipped Ricotta

This class is gluten-free and can accommodate dairy-free/vegan students with advance notice; please leave a note at checkout if this applies to you or anyone in your group. Classes are BYOB.

Please note that while we won’t be using gluten ingredients in this class, Fennel is not a certified gluten-free facility and uses (clean, sanitized) equipment that has been shared with gluten ingredients.