Instructor: Jackie Price

Welcome to Friday happy hour at Fennel! We’ll unwind from the week, make and drink fancy cocktails, and cook simple-but-impressive snacks together. In this class, you’ll learn our formula for easy mix-and-match mocktails and cocktails, then you’ll get to mix your own drinks and enjoy them throughout class. You’ll also learn how to make a variety of bright and flavorful appetizers featuring summer produce, then we’ll all snack and drink together while meeting new friends and welcoming the weekend. 

• Watermelon Mojitos (N/A, bring your own rum if you’d like!)

• Pineapple Jalapeno Spritz (N/A, bring your own rum or tequila if you’d like!)

• Blistered Shishito Peppers with Preserved Lemon Aioli

• Avocado Summer Rolls

• Balsamic Peach and Burrata Crostini with Mint

• Crab and Corn Fritters with Herbed Yogurt Sauce

This class can accommodate gluten free and vegetarian students with advance notice. Please leave a note at checkout if this applies to you or anyone in your group so we can prepare ingredients accordingly.

*Classes will be available to purchase on Sunday 6/2 at 10 AM