If you have difficult-to-shop-for folks on your holiday shopping list, we’ve got the solution: impressive homemade sweet and savory treats. We’ve dubbed 2023 the year of edible gifts, and this class will help you master the art of homemade food gifts. Learn how to make perfect homemade caramel candies, nut brittle, and sweet and savory shortbreads and granolas that anyone would be honored to receive. You’ll get experience making these treats plus resources for packaging and personalization, and you’ll walk away with a few beautifully packaged edible gifts that are ready to be given out. On the menu:

• Chai Spiced Caramels

• Curried Pumpkin Seed & Cashew Brittle

• Pecorino & Black Pepper Shortbread

• Candied Ginger & Dark Chocolate Shortbread

• Savory Nut & Seed Granola

• Fig, Cardamom, and Pistachio Granola

*Please note: While we’ll get to snack on treats as we go, we won’t sit down to a complete meal in this class.

This class is vegetarian but cannot accommodate vegan or gluten free students.

Classes are BYOB. Note that some classes can be adapted to meet dietary needs, but not all. Please contact us if you have any questions about dietary restrictions.