Instructor: Julie Birnstein

This cooking class is designed to get adults and kids cooking together and is open to 6+ year-old budding chefs who love to get their hands dirty! Students will explore food science in a hands-on cooking class featuring recipes that change colors, textures, flavors as they cook. This is the perfect level-up for kids who love to cook and want to explore science experiment-style projects!

On the menu:

• Color Changing Lemonade

• Fresh Bread & Homemade Ricotta Cheese

• Strawberry Ricotta Toast with Nutella Powder

• Shrimp Ceviche

This class is open to students ages 6 and up, each ticket is for one adult and child pair – every child must be accompanied by an adult.

In the “notes” section at checkout, please list the name of the adult and name + age of the child who will be joining us!