This cooking class is designed to get adults and kids cooking together and is open to 6+ year-old budding chefs who love to get their hands dirty! Students will learn how to make homemade pasta dough and will practice making a variety of hand-formed pasta shapes like orecchiette, cavatelli, and trofie. Then, students will prepare sauces to accompany their homemade pasta before sitting down to enjoy a delicious lunch together.

On the menu:

• Sausage and Broccolini Cavatelli

• Orecchiette with Pesto

• Trofie with Homemade Tomato Sauce

This class is open to students ages 6 and up, each ticket is for one adult and child pair – every child must be accompanied by an adult.

In the “notes” section at checkout, please list the name of the adult and name + age of the child who will be joining us!