Instructor: Julie Birnstein

This cooking class is designed to get adults and kids cooking together and is open to 6+ year-old budding chefs who love to get their hands dirty! Students will learn how to plant and care for their very own rosemary, cilantro, mint, or oregano plant (that they’ll get to take home with them), then they’ll practice garden-to-table cooking in a hands-on cooking class featuring all the fresh herbs in their pots. Students will learn all about using herbs in the kitchen and will make herb-filled dishes before sitting down to enjoy a delicious lunch together.

On the menu:

• Crispy Smashed Potatoes with Herb Butter

• Chicken Street Tacos with Pineapple Cucumber Salsa

• Strawberry Mint Agua Fresca

This class is open to students ages 6 and up, each ticket is for one adult and child pair – every child must be accompanied by an adult. Students will eat lunch in class and will go home with a potted herb plant and recipe packet to recreate class dishes at home!

In the “notes” section at checkout, please list the name of the adult and name + age of the child who will be joining us!

*Classes will be available to purchase on Sunday 6/2 at 10 AM