Instructor: Amanda Dulatt

If you love decorating cakes and want to take your piping skills to the next level (or are a beginner hoping to master the vintage-style piping trend), this is the cake decorating class for you! Learn how to masterfully decorate a cake with smooth edges and gorgeous piped decorations. In this workshop-style class, Amanda will guide you through layering and frosting a cake with a special focus on piping bag techniques, then you’ll get to practice your new skills on a 6” layer cake to take home.

We’ll start class by layering cakes and perfecting a smooth base layer of frosting, then you’ll learn and practice decorative piping techniques to create a stunning cake. You’ll get your own 6” cake to practice on and will get to layer, frost, and decorate to your heart’s content. Check out the images below to see the cake design inspiration for this class - you’ll be able to recreate this design during (or take creative liberty to create your own design), then you’ll walk home with a beautifully decorated cake to bring to a party, share with your loved ones, or eat all in one sitting.

*Please note: While we’ll get to snack on cake and frosting as we go, we won’t sit down to a complete meal in this class. You may want to eat dinner beforehand, or you’re welcome to bring anything with you!

Examples of techniques you’ll learn:

*Classes will be available to purchase on Sunday 6/2 at 10 AM