Instructor: Amanda Dulatt

Learn how to masterfully decorate a cake with smooth edges, gorgeous piping, and vibrant coloring. In this workshop-style class, Amanda will guide you through layering and frosting a cake with a variety of decorating techniques, then you’ll get to practice your new skills on a 6” layer cake to take home.

We’ll start class by layering cakes and perfecting a smooth base layer of frosting, then you’ll learn and practice decorative piping techniques to create a stunning cake. You’ll get your own 6” cake to practice on and will get to layer, frost, and decorate to your heart’s content. Check out the image below to see the cake design Amanda will be teaching - you’ll be able to recreate this design during (or take creative liberty to create your own design), then you’ll walk home with a beautifully decorated cake to bring to a party, share with your loved ones, or eat all in one sitting.

*Please note: While we’ll get to snack on cake and frosting as we go, we won’t sit down to a complete meal in this class. You may want to eat dinner beforehand, or you’re welcome to bring anything with you!

Examples of techniques you’ll learn:

This class will be available to purchase on Sunday, April 7th at 10am