Learn how to create creamy, fluffy vanilla buttercream and masterfully decorate a cake with smooth edges, gorgeous piping, and vibrant (or subtle!) coloring. In this workshop-style class, Jackie will guide you through layering and frosting a cake with a variety of decorating techniques, then you’ll get to practice your new skills on a 6” layer cake to take home.

We’ll start class by making smooth & dreamy Mock Meringue Buttercream, then move into a demonstration of layering, frosting, and decorating cakes with piping techniques galore. You’ll get your own 6” cake to practice on and will get to layer, frost, and decorate to your heart’s content. Come prepared with cake decorating inspiration (hello “dream cake” Pinterest board!) or let inspiration come to you during class. Either way, you’ll walk home with a beautifully decorated cake to bring to a party, share with your loved ones, or eat all in one sitting.

*Please note: While we’ll get to snack on cake and frosting as we go, we won’t sit down to a complete meal in this class. You may want to eat dinner beforehand!