Instructor: Jackie Price

In this month’s seasonal farmers market class, we’re exploring early spring produce and getting inspired by the start of our monthly cooking demonstrations at the Tower Grove Farmers’ Market! Just as we're all nearing our fill of wintery root vegetables, the market comes alive with fresh, colorful, tender produce like greens, spring onions, herbs, asparagus, radishes, and fennel. We’ll start by reviewing what’s in season and best buying practices for seasonal produce. Next, we’ll divide into groups to make snacks to munch on while cooking entrees, then we’ll sit down to dinner together.

On the menu:

• Green Goddess Dip

• Spring Vegetable Panzanella

• Shaved Fennel & Ricotta Toasts

• Roasted Radishes with Brown Butter & Mint

• Spring Onion Fritters

• Spring Vegetable Tart with Chevre and Herbed Pastry

Classes are BYOB. This class can accommodate vegetarian and gluten-free students, but cannot accommodate vegan students. Please leave a note at checkout if you or anyone in your group eats vegetarian or gluten-free or has other dietary restrictions. 

*This class is offered more than once. Be sure to choose the right date!

This class will be available for purchase on Sunday, March 10th at 10am CST.