We love being in St. Louis and we love any opportunity to celebrate this city through food! While we won’t be replicating a certain St. Louis-Style Pizza or frying ravioli in this class, we will be celebrating 314 Day by featuring all the local farmers and producers who help make this city’s food scene the incredible community it is. You’ll get to connect with St. Louis neighbors while cooking with locally-sourced ingredients and celebrating all the things we love about this city. We’ll start class by making and snacking on appetizers, then we’ll cook main courses and sit down to a family-style dinner followed by dessert.

On the menu:

• Pecan-Crusted Goat Cheese Salad with Maple-Mustard Vinaigrette (featuring Baetje goat cheese, Neon Greens, local Missouri pecans & maple syrup)

• Sourdough Panzanella with Buttermilk Dressing (Featuring Union Loafers sourdough, local veggies & buttermilk)

• Herbed White Cheddar Beer Cheese with Red Hot Riplets (Featuring Hemme Brothers white cheddar, Urban Chestnut beer, Red Hot Riplets)

• Lemony Za’atar Chicken with Yogurt Sauce & Pita (Featuring Buttonwood Farms Chicken, Windcrest Dairy Yogurt, Cham Pita

• Chili Crisp Maitake Mushrooms with Smoky Polenta (Featuring Farm Spirit Chili Crisp, Ozark Forest Mushrooms, local polenta)

• Bourbon Caramel Sundaes (Featuring Switchgrass Spirits bourbon, Sugarwitch Ice Cream)

This class can accommodate vegetarian diets, but cannot accommodate vegan or gluten free diets.

*Classes will be available Sunday 2/4 at 10 AM